 | nikkei BPnet offers a wealth of information for business professionals. It provides analysis and perspectives on news in each specialized field in a speedy and easy-to-understand manner. |
|  |  | Nikkei Business Online is an online platform from Nikkei Business, Japan's foremost general business weekly. NBonline provides compelling original content designed to help guide top and middle managers of companies in Japan. |
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 | A free registration site for all professionals engaged in information and network systems. It covers a broad range of topics varying from the latest news from around the world to information on practical solutions and products/services. |
|  |  | PC Online offers the technology information needed today by all businesspeople. The site is packed with the latest news, PC solutions, helpful tips, product information and business document templates designed for IT leaders. |
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 | nikkei TRENDYnet is a portal site that provides extensive information useful for both work and private life, covering topics in life, digital, entertainment, and health. |
|  |  | Featuring 16 theme sites such as Digital Consumer Electronics, Automotive Technology, Electronic Parts & Components and Machine & Mechatronics, Tech-On! serves as a reliable one-stop information source for Japanese engineers. |
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 | Tech-On! China offers high-tech and business news in Chinese language. |
|  |  | Tech-On! English is a portal site that delivers overall informaton on manufacturing to English-speaking engineers. |
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 | An online platform from Nikkei Medical, the most trusted source of information for frontline clinicians for more than 30 years. |
|  |  | Japan's one and only biotechnology portal, Biotechnology Japan covers the latest news, technology information, product information as well as recruiting information. |
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 | KEN-Platz is a comprehensive news site for architecture and construction. |
|  |  | Nikkei Restaurants Online is a portal site offering practical information about the food business for food service professionals including owners, operators and chefs. |
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